We arrange the high-end Ryotei in Asakusa
Enjoy the finest ryotei cuisine.
High-End Cuisine
Refined, multi-course Japanese cuisine, most famously Kaiseki (traditional seasonal cuisine). The food emphasizes seasonal ingredients, presentation, and subtle flavors.
Private Rooms and Atmosphere
Ryōtei are characterized by traditional architecture, featuring multiple private dining rooms (often tatami mat rooms), and meticulously maintained Japanese gardens. The architecture and garden view are considered essential parts of the dining experience.
Exclusivity and Discretion
Historically, and still often today, Ryōtei operated on a system of referral-only for new customers and did not publicly post prices. This fostered an atmosphere of discretion and was where high-level business or political negotiations frequently took place in complete privacy.
Traditional Entertainment
Traditionally, a Ryōtei was the primary setting where patrons could arrange for entertainment by Geisha or Maiko (apprentice geisha), who would provide music, dance, and engaging conversation.
Total Hospitality (Omotenashi)
The service is characterized by meticulous omotenashi (wholehearted Japanese hospitality), with staff trained to attend to every detail, from the arrangement of seasonal flowers (ikebana) to the choice of tableware.